Vinrabarber Svenborg



This late variety is a little slow to establish but it has a good colour and a very good flavour making it ideal for preserves, pies and other dishes. It was raised prior to 1953 when it was listed by the RHS. Considered by many as the most delicious kind of rhubarb. 
Used for compote, cream, chutney, pie and juice.  


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Brandy Carr Nurseries are pleased to be able to offer for Autumn/ Winter 2018, the following variety of Rhubarb, " Fenton's Special " This variety was bred by Mr William Fenton of Tingley in West Yorkshire in the 1940's, it is unique to Wakefield's Famous and Historic Rhubarb Triangle. This is a mid season variety which is a lovely colour out in the field for fresh market use. It also produces a deep red heavy crop when used for forced Winter Production in The Forcing Sheds, a very reliable variety all round . Please call Ben Asquith on 07802 496364 (mobile) or e mail for more information. Dismiss