Vinrabarber Svenborg

£15.00

Description

This late variety is a little slow to establish but it has a good colour and a very good flavour making it ideal for preserves, pies and other dishes. It was raised prior to 1953 when it was listed by the RHS. Considered by many as the most delicious kind of rhubarb. 
Used for compote, cream, chutney, pie and juice.  

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